INDIAN NAVY
Tamil Nadu | Chennai |
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Time left to bid
17
Days8
Hours12
MinutesTender Roadmap
Publish Date
25 Jul 2025
Tender is published for seller Participation.
Bid Submission End Date
14 Aug 2025
Last day to participate Tender on Gem platform.
Evaluation Date
15 Aug 2025
Technical committe will evaluate Bid and Open Results.
Earnest Amount | ||||||||||
2.66 L | ||||||||||
Tender Amount | ||||||||||
0 K | ||||||||||
Department | ||||||||||
Item Category | ||||||||||
Foods, and Beverage and Drinks - Vegetables and Fruits | ||||||||||
Purchaser Address | ||||||||||
INS ADYAR, C/O NAVY OFFICE, PORT COMPLEX, CHENNAI - 600009 | ||||||||||
Work Description | ||||||||||
Annual Rate Contract Of Veg Fresh At Ins Adyar For A Period Of One Year - Arvi, Beans French, Brinjal, Beans Lobiya, Broad Beans, Bitter Guard, Beet Root, Bottle Guard, Baby Corn, Sweet Corn Fresh, Brocoli, Cauli Flower, Cucumber English, Cabbage, Cabbage Red, Carrot Country, Carrot English (red), Chilly Green, Chilly Green Big, Corrainder Green, Capsicum, Coconut Dry, Bell Pepper Yellow/red, Curry Leaves, Drum Stick, Green Peas, Ginger Green, Ladies Finger, Lemon, Lettuce, Methi Green, Mint Green, Mushroom, Pumpkin, Parwal, Radish Country, Snake Guard, Spinach, Squash (zucchini), Sweet Potato, Spring Onion, Tomato Local, Turai, Chocho, Tinda, Zimikand
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My Evaluation Notes | ||||||||||
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