Put Your Logo Here!
  • Customer Care
  • logo +91 9899999194
  • logo Home
  • Gem Analytics Image GeM registration
  • tender search icon Tender Search & Participate
  • Gem Analytics Image Vendor Assessment

INDIAN NAVY

Tamil Nadu | Chennai
  • Download
Time left to bid

17

Days

8

Hours

12

Minutes
Timeline

Tender Roadmap

Publish Date
25 Jul 2025

Tender is published for seller Participation.

Bid Submission End Date
14 Aug 2025

Last day to participate Tender on Gem platform.

Evaluation Date
15 Aug 2025

Technical committe will evaluate Bid and Open Results.

Earnest Amount
2.66 L
Tender Amount
0 K
Department
Item Category
Foods, and Beverage and Drinks - Vegetables and Fruits
Purchaser Address
INS ADYAR, C/O NAVY OFFICE, PORT COMPLEX, CHENNAI - 600009
Work Description

Annual Rate Contract Of Veg Fresh At Ins Adyar For A Period Of One Year - Arvi, Beans French, Brinjal, Beans Lobiya, Broad Beans, Bitter Guard, Beet Root, Bottle Guard, Baby Corn, Sweet Corn Fresh, Brocoli, Cauli Flower, Cucumber English, Cabbage, Cabbage Red, Carrot Country, Carrot English (red), Chilly Green, Chilly Green Big, Corrainder Green, Capsicum, Coconut Dry, Bell Pepper Yellow/red, Curry Leaves, Drum Stick, Green Peas, Ginger Green, Ladies Finger, Lemon, Lettuce, Methi Green, Mint Green, Mushroom, Pumpkin, Parwal, Radish Country, Snake Guard, Spinach, Squash (zucchini), Sweet Potato, Spring Onion, Tomato Local, Turai, Chocho, Tinda, Zimikand

Quantity
Bid Type
Website https://defproc.gov.in/nicgep/app
My Evaluation Notes
Add notes

PUT YOUR LOGO HERE!

Your company details...

Quick links

  • Home
  • Refund Policy
  • Terms & Conditions
  • Privacy Policy

Social links

  • LinkedIn
  • Facebook
  • Instagram

Head Office

Your Address

GSTIN: YOUR-GSTN
UDYAM: YOUR-UDYAM
VA mail support: [email protected]
Tenders Email : [email protected]
Raise a concern : [email protected]

Get update on whatsapp


[email protected]
+91-9899999194

+91-9899999194

Tender Tech S olutions Pvt. Ltd © 2025 Tender Tech Solutions.

We use cookies to improve your browsing experience. By continuing to use this website, you consent to the use of cookies.